Item added to cart!
Panna Cotta
#dessert #italian #elegant

Panna Cotta

The silkiest, most delicate Italian cream dessert with a barely-there wobble.

⌛ 20 min + chill 📈 Easy ★ 4.6/5 📋 9 steps

⚠️ Viewing 50% of this recipe free. Subscribe to unlock all 9 steps.

Unlock Full Recipe

🍴 Ingredients

  • 600ml double cream
  • 4 tbsp caster sugar
  • 2 tsp powdered gelatin
  • 1 vanilla pod
  • Fresh berries or berry coulis to serve
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Bloom gelatin in 2 tbsp cold water for 5 minutes.
2
Heat cream, sugar and vanilla pod over gentle heat until sugar dissolves.
3
Do not boil.
4
Remove vanilla pod.
5
Add bloomed gelatin and stir until fully dissolved.
6
Pour through a fine sieve into a jug.
7
Pour into lightly oiled molds or glasses.
8
Refrigerate for at least 4 hours until set.
9
Unmold onto plates or serve in glasses with berry coulis.
🔒

Unlock All 9 Steps

Subscribe for full access to every recipe, technique tips and nutritional data.

Subscribe from $4.99/mo

Already subscribed? Sign in

More Dessert Recipes

Chocolate Souffle 🔒 Premium
Dessert
Chocolate Souffle
The iconic, gravity-defying French chocolate souffle light as air with an intense dark chocolate core.
⌛ 45 min
★ 4.8/5 View
Classic Tiramisu 🔒 Premium
Dessert
Classic Tiramisu
The authentic Italian dessert coffee-soaked ladyfingers layered with silky mascarpone cream.
⌛ 30 min + chill
★ 4.9/5 View
New York Cheesecake 🔒 Premium
Dessert
New York Cheesecake
Dense, rich, perfectly smooth New York-style cheesecake with a graham cracker crust.
⌛ 1 hr + cooling
★ 4.9/5 View