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Vegetable Korma
#dinner #indian #vegetarian

Vegetable Korma

A rich, mildly spiced vegetable curry in a coconut and cashew cream sauce.

⌛ 45 min 📈 Easy ★ 4.5/5 📋 9 steps

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🍴 Ingredients

  • Mixed vegetables: potato, carrot, green beans, peas, cauliflower
  • 50g cashews, soaked
  • 200ml coconut milk
  • 2 onions
  • 3 garlic cloves
  • Fresh ginger
  • Korma spice paste: cardamom, cinnamon, coriander, cumin
  • Greek yogurt
  • Fresh cilantro
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👨‍🍳 Instructions

1
Blend soaked cashews with coconut milk until smooth.
2
Fry onions until golden. Add garlic and ginger.
3
Add korma spices and cook 2 minutes.
4
Add harder vegetables first potato, carrot, cauliflower.
5
Pour in cashew cream and enough water to cover.
6
Simmer 15 minutes.
7
Add softer vegetables and peas.
8
Remove from heat, stir in yogurt.
9
Garnish with cilantro and serve with rice and naan.
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