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Borscht
#dinner #eastern-european #soup

Borscht

Classic Eastern European beet soup vibrant crimson, earthy and tangy.

⌛ 1 hr 30 min 📈 Medium ★ 4.6/5 📋 8 steps

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🍴 Ingredients

  • 500g raw beets, peeled and grated
  • 300g white cabbage, shredded
  • 2 carrots, grated
  • 1 large onion, diced
  • 400g crushed tomatoes
  • 1.5L beef or vegetable stock
  • 3 tbsp red wine vinegar
  • Fresh dill
  • Sour cream to serve
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👨‍🍳 Instructions

1
Saute onion and carrots until soft.
2
Add grated beets and cook 5 minutes.
3
Add cabbage and cook a further 5 minutes.
4
Pour in tomatoes and stock.
5
Simmer 45 minutes until all vegetables are very tender.
6
Add red wine vinegar for brightness.
7
Taste and adjust acidity and seasoning.
8
Serve with a dollop of sour cream and fresh dill.
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