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Sourdough Bread
#baking #bread #advanced

Sourdough Bread

Open-crumb, crusty artisan sourdough with a tangy flavour and beautiful blisters.

⌛ 24 hrs 📈 Advanced ★ 4.9/5 📋 9 steps

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🍴 Ingredients

  • 450g strong bread flour
  • 350ml water
  • 9g salt
  • 100g active sourdough starter
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Mix flour, water, salt and starter. Rest 30 minutes (autolyse).
2
Perform 4 sets of stretch-and-fold over 2 hours.
3
Bulk ferment at room temperature until doubled, 4-8 hours.
4
Shape the dough into a tight boule or batard.
5
Place in a floured banneton seam-side up.
6
Cold retard in refrigerator overnight (8-16 hours).
7
Preheat Dutch oven at 500F for 1 hour.
8
Score the dough and bake covered for 20 minutes.
9
Remove lid and bake 20-25 minutes more until deep golden.
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