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Prawn Cocktail
#lunch #british #seafood

Prawn Cocktail

The elegant British classic plump prawns in a tangy Marie Rose sauce on crisp lettuce.

⌛ 15 min 📈 Easy ★ 4.4/5 📋 9 steps

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🍴 Ingredients

  • 500g cooked king prawns
  • For Marie Rose: 200ml mayo, 3 tbsp ketchup, dash Worcester sauce, lemon, cayenne
  • Little Gem lettuce leaves
  • 1 ripe avocado, sliced
  • Paprika to garnish
  • Lemon wedges
  • Crusty bread
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Make Marie Rose sauce: mix mayo, ketchup, Worcestershire, lemon juice and cayenne.
2
Taste it should be rich, tangy and slightly spicy.
3
Arrange lettuce leaves in cocktail glasses or bowls.
4
Add sliced avocado.
5
Toss prawns in most of the sauce.
6
Pile dressed prawns on top.
7
Drizzle with a little extra sauce.
8
Dust with paprika.
9
Garnish with lemon wedge and serve with crusty bread.
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