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Eggplant Parmesan
#dinner #italian #vegetarian

Eggplant Parmesan

Crispy breaded eggplant layered with marinara and three cheeses, baked until bubbling.

⌛ 1 hr 📈 Medium ★ 4.6/5 📋 8 steps

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🍴 Ingredients

  • 2 large eggplants, sliced
  • 2 cups breadcrumbs
  • 2 eggs, beaten
  • 1 cup marinara sauce
  • 200g fresh mozzarella
  • 100g Parmigiano Reggiano, grated
  • Fresh basil
  • Salt
  • Olive oil for frying
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Salt eggplant slices and let drain for 30 minutes; pat dry.
2
Dip in beaten egg, then coat in seasoned breadcrumbs.
3
Fry in hot olive oil until golden on both sides.
4
Drain on paper towels.
5
Layer in baking dish: marinara, eggplant, mozzarella, Parmigiano.
6
Repeat layers, finishing with cheese.
7
Bake at 375F for 25 minutes until bubbling and golden.
8
Rest 10 minutes before serving. Garnish with fresh basil.
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