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Vietnamese Summer Rolls
#lunch #vietnamese #healthy

Vietnamese Summer Rolls

Fresh, vibrant rice paper rolls packed with herbs, shrimp, vermicelli and crunchy vegetables.

⌛ 30 min 📈 Easy ★ 4.5/5 📋 10 steps

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🍴 Ingredients

  • 8 rice paper wrappers
  • 200g cooked shrimp, halved
  • 100g vermicelli noodles, cooked
  • Butter lettuce leaves
  • Fresh mint and cilantro
  • 1 cucumber, julienned
  • 1 mango, julienned
  • 1 avocado, sliced
  • For dipping: hoisin, peanut butter, lime
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Prepare all fillings before starting.
2
Dip one rice paper wrapper in warm water for 5-10 seconds.
3
Lay flat on a damp surface.
4
Place lettuce in center, add vermicelli.
5
Layer shrimp halves on the edge closest to you.
6
Add mango, cucumber, avocado and herbs.
7
Fold up the bottom, fold in sides, roll forward firmly.
8
Arrange shrimp so they show through the wrapper.
9
Make peanut dipping sauce.
10
Serve immediately as rice paper dries quickly.
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