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Eggs en Cocotte
#breakfast #french #quick

Eggs en Cocotte

Silky baked eggs in cream with herbs and Gruyere an elegant French classic.

⌛ 20 min 📈 Easy ★ 4.6/5 📋 8 steps

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🍴 Ingredients

  • 4 large eggs
  • 4 tbsp heavy cream
  • 2 tbsp Gruyere, grated
  • Fresh tarragon
  • Salt and pepper
  • Butter for ramekins
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Preheat oven to 375F.
2
Butter 4 small ramekins generously.
3
Add 1 tbsp cream to each ramekin.
4
Crack an egg gently into each ramekin.
5
Season with salt and pepper.
6
Top with Gruyere and a sprig of tarragon.
7
Place ramekins in a baking dish half-filled with hot water.
8
Bake 12-15 minutes until whites are just set but yolk is still runny.
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