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Onion Bhaji
#lunch #indian #vegetarian

Onion Bhaji

Crispy, golden Indian onion fritters with spices perfect with mint chutney.

⌛ 25 min 📈 Easy ★ 4.5/5 📋 9 steps

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🍴 Ingredients

  • 4 large onions, thinly sliced
  • 150g chickpea flour (besan)
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp turmeric
  • 1 tsp chili powder
  • Fresh cilantro
  • 1 tsp salt
  • Water to bind
  • Oil for deep frying
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👨‍🍳 Instructions

1
Slice onions very thinly and add to a bowl.
2
Add all spices and salt. Massage into onions they will release water.
3
Add chickpea flour and cilantro.
4
Add just enough water to make a thick batter that holds together.
5
Heat oil to 350F.
6
Form rough balls and lower gently into oil.
7
Fry in batches for 4-5 minutes until deep golden and crispy.
8
Drain on paper towels.
9
Serve immediately with mint chutney.
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