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Thai Green Curry Soup
#lunch #thai #vegetarian

Thai Green Curry Soup

Fragrant coconut milk soup with green curry paste, vegetables, and jasmine rice.

⌛ 35 min 📈 Medium ★ 4.8/5 📋 7 steps

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🍴 Ingredients

  • 2 tbsp green curry paste
  • 400ml coconut milk
  • 500ml vegetable broth
  • 200g firm tofu, cubed
  • 1 zucchini, sliced
  • 1 bell pepper, sliced
  • 2 kaffir lime leaves
  • 1 lemongrass stalk, bruised
  • Fish sauce to taste
  • Fresh Thai basil
  • Jasmine rice to serve
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👨‍🍳 Instructions

1
Heat oil in a pot, fry curry paste for 2 minutes until fragrant.
2
Add coconut milk and bring to a simmer.
3
Pour in vegetable broth, add lemongrass and lime leaves.
4
Add tofu, zucchini and bell pepper.
5
Simmer for 15 minutes until vegetables are tender.
6
Season with fish sauce to taste.
7
Remove lemongrass. Serve over jasmine rice with fresh Thai basil.
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