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Moroccan Lamb Tagine
#dinner #moroccan #slow-cook

Moroccan Lamb Tagine

Slow-braised Moroccan lamb with warming spices, dried apricots, and toasted almonds.

⌛ 2 hrs 📈 Medium ★ 4.9/5 📋 8 steps

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🍴 Ingredients

  • 1kg lamb shoulder, cubed
  • 200g dried apricots
  • 2 onions, sliced
  • 4 garlic cloves
  • 1 can crushed tomatoes
  • 2 tsp ras el hanout
  • 1 tsp cumin and coriander
  • Preserved lemon, rinsed
  • Toasted almonds
  • Fresh cilantro
  • Couscous to serve
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Season lamb well and brown in batches in a tagine or Dutch oven.
2
Remove lamb and soften onions in the same pot.
3
Add garlic and all spices, cook 2 minutes until fragrant.
4
Return lamb, add tomatoes and enough water to cover halfway.
5
Cover and simmer on low heat for 1.5 hours.
6
Add dried apricots and preserved lemon in last 30 minutes.
7
Taste and adjust seasoning generously.
8
Serve over fluffy couscous, topped with almonds and cilantro.
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