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Butter Chicken
#dinner #indian #curry

Butter Chicken

The beloved murgh makhani tandoor-marinated chicken in a velvety, mildly spiced tomato cream sauce.

⌛ 1 hr 📈 Medium ★ 4.9/5 📋 10 steps

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🍴 Ingredients

  • 700g chicken thighs
  • Marinade: yogurt, tandoori spices, ginger, garlic
  • 400g crushed tomatoes
  • 200ml double cream
  • 2 onions, finely diced
  • Garam masala, fenugreek leaves, cardamom
  • 4 tbsp butter
  • Fresh cilantro
  • Naan and basmati to serve
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Marinate chicken in tandoori mixture overnight.
2
Grill or broil chicken until charred. Set aside.
3
Fry onions in butter until very soft and golden.
4
Add spices and cook until fragrant.
5
Add tomatoes and simmer 20 minutes until thick.
6
Blend sauce until smooth.
7
Return to heat, add cream and butter.
8
Add grilled chicken pieces.
9
Simmer gently 10 minutes.
10
Add fenugreek leaves and adjust seasoning. Serve with naan.
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