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Ceviche
#lunch #peruvian #seafood

Ceviche

Peruvian cured sea bass in tiger's milk lime juice, aji amarillo and fresh herbs.

⌛ 30 min 📈 Easy ★ 4.7/5 📋 10 steps

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🍴 Ingredients

  • 500g very fresh sea bass or sea bream fillets
  • Juice of 8 limes
  • 1 red onion, very thinly sliced
  • 1 aji amarillo or chili, finely diced
  • Fresh cilantro
  • Salt
  • Choclo (large corn kernels)
  • Sweet potato, boiled and sliced
  • Cancha corn to serve
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Slice fish into 1cm cubes.
2
Rinse red onion in cold water 10 minutes to reduce harshness.
3
Place fish in a chilled bowl.
4
Pour over lime juice immediately.
5
The acid will start to cure the fish.
6
After 2-3 minutes, add onion, chili and cilantro.
7
Season generously with salt.
8
Taste the leche de tigre.
9
Serve immediately in chilled bowls.
10
Accompany with sweet potato, choclo and cancha.
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