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Birria Tacos
#dinner #mexican #tacos

Birria Tacos

The viral Mexican sensation slow-braised beef tacos dipped in rich consomme and fried until crispy.

⌛ 4 hrs 📈 Medium ★ 4.9/5 📋 10 steps

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🍴 Ingredients

  • 1.5kg beef chuck or short ribs
  • Guajillo, ancho and pasilla dried chilies
  • Cinnamon, cloves, cumin, oregano
  • Corn tortillas
  • Oaxacan cheese or mozzarella
  • White onion, fresh cilantro
  • Lime wedges
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Toast and rehydrate dried chilies.
2
Blend with spices and a little water into a smooth paste.
3
Marinate beef in chili paste overnight.
4
Brown beef, add chili sauce and enough water to cover.
5
Braise at 300F for 3-4 hours until very tender.
6
Shred beef, reserve the consomme.
7
Dip tortilla in fat floating on consomme, place in hot pan.
8
Add cheese and shredded beef.
9
Fold and cook until crispy and cheese is melted.
10
Serve with small cup of consomme for dipping.
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