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Egg Fried Rice
#dinner #chinese #quick

Egg Fried Rice

Restaurant-quality fried rice with day-old rice, eggs, vegetables and umami-rich sauces.

⌛ 15 min 📈 Easy ★ 4.6/5 📋 9 steps

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🍴 Ingredients

  • 3 cups cooked day-old rice
  • 3 eggs
  • 150g frozen peas and carrots
  • 4 garlic cloves, minced
  • 3 spring onions, sliced
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • White pepper
  • Vegetable oil
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Use day-old rice freshly cooked rice will steam instead of fry.
2
Heat wok until smoking. Add oil.
3
Fry garlic briefly, then push to side.
4
Scramble eggs until just set.
5
Add rice, breaking up any clumps.
6
Stir-fry on maximum heat the wok hei makes the dish.
7
Add peas, carrots, soy sauce and oyster sauce.
8
Toss everything constantly.
9
Finish with sesame oil and spring onions.
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