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Beef Rendang
#dinner #indonesian #dry-curry

Beef Rendang

The king of dry curries beef slow-cooked in spiced coconut milk until the sauce caramelizes.

⌛ 3 hrs 📈 Advanced ★ 4.9/5 📋 9 steps

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🍴 Ingredients

  • 1kg beef chuck, cubed
  • 800ml coconut milk
  • Rendang paste: shallots, garlic, galangal, lemongrass, turmeric, dried chilies
  • Kaffir lime leaves
  • Toasted coconut (kerisik)
  • Palm sugar
  • Salt
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Blend rendang paste ingredients until smooth.
2
Fry paste in oil until very fragrant and darkened, about 10 minutes.
3
Add beef and stir to coat.
4
Pour in coconut milk and add lime leaves.
5
Simmer uncovered, stirring occasionally, for 2-3 hours.
6
As liquid evaporates, stir more frequently.
7
Add palm sugar in last 30 minutes.
8
Continue until sauce is almost dry and oil separates.
9
Add toasted coconut and fry briefly until beef is dark and caramelized.
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