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Hainanese Chicken Rice
#dinner #singaporean #chinese

Hainanese Chicken Rice

Singapore's national dish silky poached chicken with fragrant rice cooked in chicken stock.

⌛ 1 hr 30 min 📈 Medium ★ 4.8/5 📋 10 steps

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🍴 Ingredients

  • 1 whole chicken
  • Jasmine rice
  • Fresh ginger
  • Spring onions
  • Garlic
  • Sesame oil
  • For chili sauce: red chilies, ginger, garlic, lime, fish sauce
  • For dark soy dipping sauce
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Season chicken cavity with ginger and spring onions.
2
Bring water to boil with ginger and spring onions.
3
Lower chicken in, bring back to simmer.
4
Poach 45-50 minutes until cooked through.
5
Remove and immediately submerge in ice water for silky skin.
6
Fry garlic and ginger in chicken fat.
7
Add rice and toast briefly.
8
Cook rice in the chicken poaching broth.
9
Slice chicken and dress with sesame oil.
10
Serve with rice, cucumber, chili sauce and dark soy.
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