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Pad Thai
#dinner #thai #noodles

Pad Thai

The iconic Thai stir-fried rice noodles with shrimp, tofu, eggs, bean sprouts and peanuts.

⌛ 30 min 📈 Medium ★ 4.7/5 📋 8 steps

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🍴 Ingredients

  • 200g flat rice noodles
  • 200g shrimp, peeled
  • 100g firm tofu, cubed
  • 3 tbsp fish sauce
  • 2 tbsp tamarind paste
  • 1 tbsp palm sugar
  • 3 garlic cloves
  • 2 shallots
  • 2 eggs
  • Bean sprouts
  • Spring onions
  • Crushed peanuts
  • Lime wedges
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Soak rice noodles in room-temperature water for 30 minutes; drain.
2
Mix fish sauce, tamarind and palm sugar into sauce.
3
Stir-fry garlic and shallots in very hot wok.
4
Add shrimp and tofu, cook until shrimp are pink.
5
Push to side, scramble eggs in the wok.
6
Add noodles and sauce, toss everything together on high heat.
7
Add bean sprouts and half the spring onions.
8
Serve topped with peanuts, remaining spring onions and lime wedges.
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