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Matcha Cheesecake
#dessert #japanese #no-bake

Matcha Cheesecake

A Japanese-inspired no-bake matcha cheesecake with an Oreo crust.

⌛ 1 hr + chill 📈 Medium ★ 4.6/5 📋 10 steps

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🍴 Ingredients

  • 200g Oreo cookies
  • 80g butter, melted
  • 500g cream cheese
  • 300ml double cream
  • 150g white chocolate, melted
  • 3 tbsp ceremonial grade matcha
  • 4 tbsp powdered sugar
  • 1 tsp vanilla
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Crush Oreos and mix with melted butter. Press into a lined springform tin.
2
Refrigerate crust 30 minutes.
3
Beat cream cheese until smooth.
4
Sift in matcha powder and powdered sugar.
5
Add cooled melted white chocolate and vanilla.
6
Whip cream to soft peaks and fold in gently.
7
Pour over chilled crust.
8
Smooth the top.
9
Refrigerate at least 6 hours or overnight.
10
Dust with extra matcha powder before serving.
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