Item added to cart!
Bouillabaisse
#dinner #french #seafood

Bouillabaisse

The legendary Provencal fish stew with saffron, fennel, and rouille-topped croutons.

⌛ 2 hrs 📈 Advanced ★ 4.8/5 📋 8 steps

⚠️ Viewing 50% of this recipe free. Subscribe to unlock all 8 steps.

Unlock Full Recipe

🍴 Ingredients

  • 1kg mixed firm fish fillets
  • 500g shellfish (mussels, clams, shrimp)
  • 1 fennel bulb, sliced
  • 1 onion, diced
  • 4 garlic cloves
  • 400g crushed tomatoes
  • 1 cup dry white wine
  • Large pinch of saffron
  • Orange zest
  • Bouquet garni
  • Rouille and croutons to serve
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Make the base: saute fennel, onion and garlic in olive oil.
2
Add tomatoes, wine, saffron, orange zest and bouquet garni.
3
Add water or fish stock to make a rich broth. Simmer 30 minutes.
4
Add firm fish first, cook 5 minutes.
5
Add shellfish and cook until they open, discarding any that don't.
6
Taste and adjust seasoning generously.
7
Serve broth and seafood separately in the traditional style.
8
Pass rouille-spread croutons for guests to float in their soup.
🔒

Unlock All 8 Steps

Subscribe for full access to every recipe, technique tips and nutritional data.

Subscribe from $4.99/mo

Already subscribed? Sign in

More Dinner Recipes

Beef Bourguignon 🔒 Premium
Dinner
Beef Bourguignon
Julia Child's legendary French braised beef in Burgundy wine with pearl onions and mushrooms.
⌛ 3 hrs
★ 5/5 View
Spaghetti Carbonara 🔒 Premium
Dinner
Spaghetti Carbonara
Authentic Roman pasta with guanciale, eggs, Pecorino Romano, and black pepper. No cream.
⌛ 25 min
★ 4.9/5 View
Lemon Herb Roasted Chicken 🔒 Premium
Dinner
Lemon Herb Roasted Chicken
Perfectly crispy-skinned whole roasted chicken with garlic, herbs, and bright lemon.
⌛ 1 hr 30 min
★ 4.8/5 View