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Mochi Ice Cream
#dessert #japanese #frozen

Mochi Ice Cream

Japanese sweet rice dough wrapped around balls of ice cream in various flavors.

⌛ 1 hr 📈 Medium ★ 4.7/5 📋 10 steps

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🍴 Ingredients

  • 200g glutinous rice flour (shiratamako)
  • 200ml water
  • 100g caster sugar
  • Ice cream: matcha, strawberry and mango flavors
  • Cornstarch for dusting
  • Food coloring optional
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Scoop ice cream into balls using an ice cream scoop.
2
Place on lined baking sheet and freeze completely solid, at least 2 hours.
3
Mix rice flour, sugar and water into a smooth paste.
4
Cover and microwave on high in 1-minute intervals, stirring each time, until translucent (about 3-4 minutes).
5
Knead briefly on a cornstarch-dusted surface.
6
Divide into pieces and roll into thin discs.
7
Work quickly mochi cools and firms fast.
8
Place ice cream ball on each disc.
9
Gather edges and pinch to seal tightly.
10
Freeze 30 minutes before serving.
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