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French Onion Soup
#dinner #french #comfort

French Onion Soup

Deep, rich caramelized onion soup topped with toasted baguette and molten Gruyere.

⌛ 1 hr 30 min 📈 Medium ★ 4.8/5 📋 9 steps

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🍴 Ingredients

  • 1.5kg yellow onions, thinly sliced
  • 4 tbsp butter
  • 2 tbsp olive oil
  • 1 tsp sugar
  • 200ml dry white wine
  • 1.5L beef stock
  • 2 tbsp flour
  • Fresh thyme
  • 8 thick baguette slices
  • 200g Gruyere, grated
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Melt butter and oil in a large heavy pot.
2
Add onions and cook over medium-low heat for 45-60 minutes, stirring occasionally, until deeply golden.
3
Add sugar and increase heat to caramelize further.
4
Add flour and cook 2 minutes.
5
Pour in wine and scrape up the fond.
6
Add stock and thyme. Simmer 20 minutes.
7
Toast baguette slices until crisp.
8
Ladle soup into oven-safe bowls, top with baguette and Gruyere.
9
Broil until cheese is bubbling and golden.
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