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Jerk Chicken
#dinner #jamaican #grilling

Jerk Chicken

Authentic Jamaican jerk chicken fiery Scotch bonnets, allspice and thyme, grilled over pimento wood.

⌛ 1 hr + marinade 📈 Medium ★ 4.7/5 📋 8 steps

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🍴 Ingredients

  • 1 whole chicken, spatchcocked
  • Jerk marinade: Scotch bonnet peppers, spring onions, garlic, allspice, thyme, cinnamon, soy sauce, brown sugar, orange juice
  • Rice and peas to serve
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Blend all jerk marinade ingredients until smooth.
2
Score chicken deeply and rub marinade into every part, including under the skin.
3
Marinate overnight minimum 6 hours.
4
Bring to room temperature before cooking.
5
Grill over medium heat, lid closed, 30-40 minutes, turning every 10 minutes.
6
The chicken should be deeply charred and cooked through.
7
Rest 10 minutes.
8
Serve with rice and peas and festival dumplings.
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