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Sticky Toffee Pudding
#dessert #british #comfort

Sticky Toffee Pudding

The ultimate British dessert moist date sponge smothered in warm toffee sauce.

⌛ 55 min 📈 Medium ★ 4.9/5 📋 9 steps

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🍴 Ingredients

  • 200g Medjool dates, pitted and chopped
  • 1 tsp baking soda
  • 175g self-raising flour
  • 175g light brown sugar
  • 100g butter, softened
  • 3 eggs
  • 1 tsp vanilla
  • For sauce: 300ml double cream, 100g butter, 100g muscovado sugar
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👨‍🍳 Instructions

1
Cover dates with boiling water and add baking soda. Let sit 10 min, then mash.
2
Cream butter and sugar until fluffy.
3
Beat in eggs and vanilla.
4
Fold in flour alternately with the date mixture.
5
Pour into buttered individual pudding molds or a 20cm baking dish.
6
Bake at 350F for 25-30 minutes until risen and a skewer comes clean.
7
Make sauce: simmer cream, butter and sugar until thick.
8
Turn out puddings and pour hot sauce over generously.
9
Serve immediately with vanilla ice cream or extra cream.
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